Spicy Whipped Cottage Cheese Pickle Dip
A little twist on the popular pickle dip, Spicy Whipped Cottage Cheese Pickle Dip! I just love whipping up Old Home Foods cottage cheese into fun recipes like this. There’s just so much you can do with it! You would never know it’s even cottage cheese when devouring this snack.
This post is sponsored by Old Home Foods, but all thoughts and opinions are 100% my own.
Here’s what you need:
- Old Home Foods Cottage Cheese
- cream cheese
- spices
- pickles and pickle juice
- hot sauce
The food processor is perfect for this recipe. It whips up the cottage cheese into a smooth and dip-able texture. It also ensures there are no lumps in your cream cheese. So much easier than stirring, and comes together super quick!
I used all dried herbs and spices, it’s a very “ranch seasoning packet” mixture so by all means if you have that you can certainly use it! I just think it get’s a little too salty with the sodium in the pre-packaged ranch on top of the cheese and pickles.
I tasted mine about 3-4 hours after making it and the flavors really do pop verses right after making. Highly recommend chilling the dip for at least a couple hours before serving. Serve along side your favorite crackers, bread, and veggies. Makes a killer burger topping too.
Have you made anything with whipped cottage cheese yet? Let me know if you try this Spicy Whipped Cottage Cheese Pickle Dip. Check out where you can find my favorite cottage cheese here.
Spicy Whipped Cottage Cheese Pickle Dip
Ingredients
- 1 cup Old Home Cottage Cheese
- 8 oz cream cheese
- 2 tbsp pickle juice
- 1 tsp dried chives
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried dill weed
- 1 tsp dried parsley flakes
- 1/2 tsp cayenne pepper
- 1/2 tsp seasoned salt
- 1/4 tsp black pepper
- 1 1/4 cup chopped dill pickles
- 2 tbsp sriracha or other hot sauce
- Sliced scallions for garnish
Instructions
-
Add cottage cheese, cream cheese, and pickle juice to a food processor. Process until smooth. Add in all of the spices, hot sauce, and gently pulse until mixed through. Remove blade and gently stir in chopped pickles. Transfer to a bowl and cover. Chill for a few hours. Flavors will become more bold and flavorful the longer it sits.
-
Garnish with chopped scallions, and serve with crackers, naan dippers, and veggies.
Recipe Notes
Bonus hot tip: throw it on a burger if you have any leftover!
