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Spicy Whipped Cottage Cheese Pickle Dip

Prep Time 15 minutes
Chill Time 3 hours
Total Time 3 hours 15 minutes
Author Laura Doerr

Ingredients

  • 1 cup Old Home Cottage Cheese
  • 8 oz cream cheese
  • 2 tbsp pickle juice
  • 1 tsp dried chives
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp dried dill weed
  • 1 tsp dried parsley flakes
  • 1/2 tsp cayenne pepper
  • 1/2 tsp seasoned salt
  • 1/4 tsp black pepper
  • 1 1/4 cup chopped dill pickles
  • 2 tbsp sriracha or other hot sauce
  • Sliced scallions for garnish

Instructions

  1. Add cottage cheese, cream cheese, and pickle juice to a food processor. Process until smooth. Add in all of the spices, hot sauce, and gently pulse until mixed through. Remove blade and gently stir in chopped pickles. Transfer to a bowl and cover. Chill for a few hours. Flavors will become more bold and flavorful the longer it sits.

  2. Garnish with chopped scallions, and serve with crackers, naan dippers, and veggies.

Recipe Notes

Bonus hot tip: throw it on a burger if you have any leftover!