Honey Sriracha Garlic Meatballs

Cocktail meatballs, cocktail wieners, cocktails…all of the above make for a great cocktail party! Something about the holidays immediately makes me think of appetizer foods. So many fun things to make for holiday pot lucks, work parties, and holiday gatherings with friends and family! For me, I can never pass up a good cocktail meatball, sweet, tangy, and addicting! This sauce is super easy to whip up, and the crockpot does the rest. With a few pantry ingredients you can make these sweet and tangy meatballs with a little kick. An easy sauce, frozen All Purpose Meatballs, and a crock pot is all you need for these crowd pleasing little guys. Simple is an understatement! Everyone will love these and you likely won’t have leftovers!

Party on!

Honey Sriracha Garlic Meatballs

Author Laura Doerr


  • 28 oz All Purpose Meatballs frozen
  • 1/4 cup brown sugar
  • 3 tbsp sriracha
  • 1/2 cup ketchup
  • 1/4 cup honey
  • 2 tbsp soy sauce
  • 3 cloves garlic minced


  1. In a medium bowl combine all ingredients except the meatballs. Whisk until well combined. Pour sauce over meatballs in a crock pot, stir to coat all meatballs. Cook on low for 4 hours stirring occasionally. Serve as a tasty appetizer! 

Recipe Notes

See the recipe link for the All Purpose Meatballs in the blog post.

Sriracha amount can be reduced if you're not looking for a little kick. 

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