Greek Yogurt Bark

This Greek Yogurt Bark is such a fun and easy treat to make. In this festive Halloween version I used Old Home Vanilla Greek Yogurt, but you can change out the goodies for any festive season! It’s cool, crunchy, and creamy!

This post is sponsored by Old Home Foods, but all opinions are 100% my own.

The toppings I used were festive colored m&ms, crushed Oreos, candy “bloody” bones, and candy corn. Other fun options would be the eye ball candies, sprinkles, pretzels, or nuts!

What do you need to make yogurt bark?

All you need is a large baking sheet pan and some parchment paper. The parchment is what allows the frozen Greek yogurt to peel off easily. Just spread the entire container of Old Home Greek Yogurt onto the paper. Then top with your desired treats, and freeze for about three hours. Break into chunks to enjoy now or freeze for later.

I love that it’s just a touch tangy and not overly sweet. Such a fun treat to make with kids too! Perfect for the Halloween weekend. It will also be a fun treat for the upcoming holiday season.

Hope you try this delicious and fun Greek Yogurt Bark! Want to know where you can find this tasty Greek yogurt near you? Check out Old Home Food’s store locater here.

If you haven’t tried Old Home’s peanut butter, try out these recipes featuring my favorite peanut butter!

Honey Peanut Butter S’more Bars

Peanut Butter Cookies and Cream Salad

Peanut Butter Banana Chocolate Chip Muffins

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Greek Yogurt Bark

A festive frozen treat that is super fun and easy to make!

Prep Time 10 minutes
Freezer Time 3 hours
Total Time 3 hours 10 minutes
Author Laura Doerr


  • 24 oz Old Home Greek Vanilla Yogurt
  • Chocolate sandwich cookies crushed
  • Candy corn
  • Spooky eye ball candy
  • Nuts
  • M&Ms
  • Crushed pretzels


  1. Line a large baking sheet pan with parchment paper.

  2. Spread Old Home Greek Yogurt in an even layer, about 3/8 of an inch thick. Sprinkle with desired toppings. Freeze for at least 3 hours.

  3. Gently peel the parchment from the yogurt and break into pieces. Eat immediately, or store in freezer. Similar to ice cream or frozen yogurt, the bark will melt quickly!

Recipe Notes

Add in any festive treats for any holiday!

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