Peanut Butter Banana Chocolate Chip Muffins

Peanut Butter Banana Chocolate Chip Muffins are the ultimate flavor combo! Of course chocolate and peanut butter are delicious together, but so are peanut butter and banana. Combine them all for a tasty treat! These muffins make for an easy grab and go breakfast or snack. I like to warm mine up with butter and enjoy with coffee.

This recipe is sponsored by Old Home Foods but all opinions are 100% my own.

These muffins come together in a flash, and in just one mixing bowl! Quick and easy using basic baking ingredients. I add in a bit of oats for some added texture, but if its not something you keep on hand you can certainly omit for a smoother texture.

If you’ve followed me for a while on social media, you know my love for this Old Home Peanut Butter. You can find in the refrigerated section and it’s all natural, but without that oil separation. And their Honey Creamy PB is seriously THE BEST. I eat it all by itself when I just need a little treat!

There is no shortage of chocolate chips in these muffins. I even added a few to the tops of each muffin for a little something extra. The flavors of peanut butter, chocolate, and banana blend so well together. Not one flavor over-powers the other, and you get a hint of them all in each bite.

Find out where you can find this DELISH peanut butter by using their store locator here. Let me know if you make these Peanut Butter Banana Chocolate Chip Muffins! They would be really good with chopped walnuts added too. Enjoy!

Thank you Old Home Foods for sponsoring this recipe.

Peanut Butter Banana Chocolate Chip Muffins

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 18 muffins
Author Laura Doerr


  • 1/2 cup unsalted butter (1 stick) softened
  • 1/2 cup brown sugar
  • 1/2 cup Old Home creamy peanut butter
  • 2 ripe bananas mashed
  • 1/4 cup milk
  • 2 eggs
  • 1 tsp vanilla extract
  • 1 1/2 cups all purpose flour
  • 1/2 cup old fashioned oats
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1 cup semi-sweet chocolate chips


  1. Preheat oven to 375°. Line muffin tins with liners if not using silicone baking pans.

  2. In a large bowl or stand mixer, beat softened butter and brown sugar until well blended. Add in peanut butter, mashed bananas, eggs, milk, and vanilla extract. Mix on medium speed until well combined.

  3. Stir in flour, oats, baking soda and powder, and salt. Stir just until combined. Stir in chocolate chips. Scoop batter equally into muffin pans. Bake for 18-23 minutes, or until toothpick comes out clean. Cool and enjoy!

Recipe Notes

Chopped walnuts would be a great addition to these muffins!

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