White Wine Lemon & Garlic Gnocchi
This White Wine Lemon & Garlic Gnocchi comes together in just 20 minutes! With the help of Le Sauce Gourmet Finishing Sauces this dish is perfect for a simple but elevated weeknight meal OR easy entertaining dish.
This recipe is sponsored by Le Sauce Company but all thoughts and opinions are 100% my own.
Gnocchi is the perfect pasta if you’re looking for a quick meal. It cooks in 2 minutes…and the sauce comes together in that same 2 minutes. SO quick and easy. I added frozen peas and roasted red bell peppers, but any veggies you have on hand would work great.
Having this Le Sauce packet on hand in the pantry is super convenient because it is so versatile. It elevates anything you’re cooking like grilled proteins, roasted veggies, and pastas. Check out their full line of finishing sauces here!
I just added my frozen peas and peppers to the sauce to warm through, spoon in the cooked gnocchi with a little extra pasta water, parmesan cheese, lemon zest, and a garnish of parsley.
Serve it up in bowls and enjoy! You could certainly serve this with a protein like fish or chicken to make it go further, but is hearty enough for a main dish.
I’m looking forward to trying a couple of their other sauces like a Demi Glaze over grilled steaks, or their Roasted Poblano & Garlic, yum!
Let me know what you think when you make this White Wine Lemon & Garlic Gnocchi! Check out where to buy below! Pair this dish with a fresh salad like my Blueberry Goat Cheese Salad.
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White Wine Lemon & Garlic Gnocchi
Enjoy a luxurious gnocchi dish with the help of Le Sauce gourmet finishing sauce! Add in any veggies or protein you like for a delicious one-pan meal.
Ingredients
- 1 lb pkg gnocchi
- 1 pkg Le Sauce White Wine Lemon Garlic Gourmet Finishing Sauce
- 1/2 cup frozen peas
- 1/4 cup roasted red peppers chopped
- 1/2 cup fresh grated parmesan cheese
- 1 tbsp lemon zest
- Salt and pepper to taste
- Fresh chopped parsley for garnish
Instructions
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Bring a large pot of water to a boil. Season generously with salt. Cook gnocchi according to package instructions. Reserve about 1/2 cup of cooking water before draining.
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Meanwhile, add White Wine Lemon Garlic Le Sauce packet to a skillet over medium-low heat. Stir in peas and chopped roasted red peppers. Gently warm through.
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Add cooked, drained gnocchi into the sauce. Stir in grated parmesan and lemon zest. Add gnocchi water if needed to thin out. Season with salt and pepper to taste. Serve immediately and garnish with fresh chopped parsley and additional parm if desired.
Recipe Notes
Add in any proteins or veggies that you like. Crumbled Italian sausage would be really good with spinach, zucchini, or any veggies you have on hand!
