Strawberry Yogurt Pancake Muffins
Pancakes but make them muffins with these Strawberry Yogurt Pancake Muffins. Perfect for busy mornings, and made using Old Home Foods Strawberry Yogurt and fresh chopped strawberries. Simple, easy to make, and a tasty way to start the day.
This post is sponsored by Old Home Foods but all opinions are 100% my own.
Here’s what you need:
- Pancake mix
- Old Home Foods Strawberry yogurt
- Milk
- Eggs
- Vanilla Extract
- Maple Syrup
- Strawberries
Everything gets mixed in one bowl for super easy clean up. And speaking of easy clean up, do you have these silicone muffin tins yet? No more muffin liners, they’re a life saver!
These Strawberry Yogurt Pancake Muffins are great for a weekend brunch, make ahead freezer prep, or make them on a Sunday and you’ve got breakfast at the ready all week. Top with warm melty butter, maple syrup, or a dollop of Old Home Foods Strawberry Yogurt.
The whole family will love these, and they’re perfect for kids who want to help in the kitchen. My little guy is already so interested in what I am cooking and baking, can’t wait for him to be my helper!
Hope you enjoy these Strawberry Yogurt Pancake Muffins, let me know if you make them!
Strawberry Yogurt Pancake Muffins
A fluffy pancake but in muffin form, and packed with strawberry goodness!
Ingredients
- 2 cups pancake mix
- 2/3 cup milk (dairy or non-dairy) I used cashew milk
- 2 eggs
- 1/4 cup Old Home Foods Strawberry Yogurt
- 1/4 cup maple syrup
- 1/2 tsp vanilla extract
- 1/2 cup chopped strawberries
Instructions
-
Preheat oven to 350°. Line a 12-cup muffin pan with liners or use a silicone pan.
-
In a large bowl, whisk together all ingredients except fresh chopped strawberries. Once batter is combined, gently stir in strawberries. Divide batter evenly into muffin pan. Bake for 15-16 minutes, or until toothpick comes out clean.
-
Serve with butter, maple syrup, or a dollop of Old Home Foods Strawberry yogurt.
