BBQ Ranch Pretzels
I’m team salty snack, so these BBQ Ranch Pretzels are right up my alley! There’s a local Minnesota deli that sells packaged seasoned pretzels and they are so so good! They sell them to different breweries around town so you can find them often. Such a great bar snack!
With just a few simple ingredients you can make homemade seasoned pretzels! Some oil, a ranch packet, garlic and dill, and some chili powder and smoked paprika to bring in the BBQ vibes. Spices I always have in my pantry.
The spice mixture just gets whisked with the oil, and poured over the pretzels. I let the pretzels marinade in the seasonings for about 20 minutes before baking to really let the flavors soak in, they do not get soggy!
If you like a little spicy kick, definitely add some cayenne pepper or chipotle chili pepper. Either would add a nice little kick to the back of your throat if you like spicy! These pretzels get baked, then cooled, and boom, a tasty flavorful snack! A great salty snack for happy hours or game days. They also package up nicely for road trips or goodie bags!
What better way to enjoy a little happy hour. These BBQ Ranch Pretzels pair perfectly with your favorite beverage of choice!
Try these other tasty snack ideas!
Dark Chocolate Butterfinger Brownies
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BBQ Ranch Pretzels
A super easy, savory snack!
Ingredients
- 3/4 cup canola or vegetable oil
- 1oz pkg dry ranch seasoning
- 1 1/2 tsp garlic powder
- 1 1/2 tsp dried dill weed
- 1 tbsp chili powder
- 1 tbsp smoked paprika
- 1/2 tsp cayenne pepper optional for heat
- 1/2 tsp chipotle chili powder optional for heat
- 15 oz bag pretzels
Instructions
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Preheat oven to 275°.
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In a large mixing bowl whisk together oil, ranch seasoning, garlic powder, dill weed, chili powder, and smoked paprika (add optional heat spices if desired). Stir in the pretzels and toss to coat. Allow the pretzels to marinate for about 20 minutes, stirring every few minutes.
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Arrange pretzels onto a large rimmed baking sheet. Bake for 20 minutes, stirring halfway through.
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Allow to cool. Store in an air tight container or bag.
Recipe Notes
For added kick, add one of the two suggested pepper options.
