Green Goddess Cottage Cheese Dip

Green Goddess Cottage Cheese Dip is a delicious way to add protein and healthy fats into your appetizer spread! In partnership with Old Home Foods, I made another tasty whipped cottage cheese style recipe, and it’s a winner!

This post is sponsored by Old Home Foods but all opinions re 100% my own.

I like to think of this cottage cheese dip as an avocado ranch style dip. It’s simply whipped cottage cheese with avocado, seasonings, and fresh herbs. It’s SO easy to make, and perfect for a summer spread.

Everything is processed at once in the food processor or blender. Just let it mix until you get the desired consistency. Green Goddess Cottage Cheese Dip is perfect for using up your fresh garden herbs, or need something tasty to eat up all those fresh veggies in your fridge.

If you’re like my husband and does not like cottage cheese, you would never know that’s what it’s made of. He loved it, and I didn’t tell him until later what was actually in it. Yum!

Check out where you can find my favorite cottage cheese (and peanut butter!) here. Let me know if you try this Green Goddess Cottage Cheese Dip by leaving a rating and comment! Enjoy!

Looking for something sweet? Try this whipped cottage cheese smoothie bowl!

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Green Goddess Cottage Cheese Dip

Prep Time 10 minutes
Chill Time 1 hour
Total Time 1 hour 9 minutes
Author Laura Doerr


  • 12 oz container Old Home Foods Cottage Cheese
  • 1/2 ripe avocado
  • 1 tbsp chopped chives
  • 2 tbsp fresh dill
  • Palm full of fresh torn parsley
  • Juice from 1/2 a lemon
  • 1/2 tsp seasoned salt
  • 1/4 tsp onion powder
  • 1/4 tsp garlic powder
  • 1 tbsp olive oil


  1. Combine all ingredients into a food processor or blender. Blend until smooth. Taste for seasoning and adjust salt, and add pepper (if desired).

  2. Transfer to an air tight container, and refrigerate for 30-60 minutes before serving to allow flavors to come together. Serve with fresh veggies, crackers, or bread.

Recipe Notes

For the fresh herbs I just tore off palmfuls, don’t worry if a little stem gets into the mix. 

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