Fresh Peach Sorbet
Servings 4 cups
Ingredients
- 6 ripe peaches peeled, cubed
- 1/2 cup sugar
- 1 tsp lemon juice
- pinch salt
Instructions
-
Add all ingredients into a food processor or blender. Blend until fully pureed and smooth. Pour into a freezer friendly container and cover. Freeze for at least 4 hours. Best enjoyed within 4-6 days.
Recipe Notes
I used 2 mini loaf pans to freeze in, each fit 2 cups perfectly!
Try making a float by scooping into a glass and pouring ginger ale over the top!
Add a little vodka soda when serving for an adult slushy! Or...if you're feeling real fancy, serve in some champagne flutes topped with some bubbly for a fun brunch cocktail!