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BBQ Seasoning and Rub

Author Laura Doerr

Ingredients

  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tbsp dried parsley flakes
  • 1 tbsp chili powder
  • 1 tbsp kosher salt
  • 1 tbsp smoked paprika
  • 1 tsp cumin
  • 1 tsp black pepper
  • 1 tsp cayenne pepper
  • 1 tsp dried mustard powder

Instructions

  1. Combine all spices in a small bowl. Store in an air tight container.

Recipe Notes

Great used as a dry rub for a pork roast, or sprinkled on potatoes, burgers, or veggies!