Wrap each chicken breast with 2 slices of bacon. Secure with toothpicks if necessary, and place in greased baking dish. Bake chicken for 30-35 minutes, or until cooked through depending on the size of the chicken breasts. Baste with the remaining 1 tbsp. of balsamic glaze, and sprinkle with Parmesan cheese if desired.
I highly recommend serving this chicken with my Parmesan Pesto Spaghetti Squash, the flavors really complement each other so well!