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Chicken Apple Sausage Breakfast Skillet

Servings 4
Author Laura Doerr


  • 4 links chicken apple sausage, sliced such as Aidells
  • 2 medium sweet potatoes washed, diced
  • 8 eggs scrambled
  • 2 cups kale chopped
  • olive oil
  • 1/2 tsp chili powder
  • 1/2 tsp smoked paprika
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • salt and pepper
  • avocado optional
  • hot sauce optional


  1. Drizzle olive oil into a large skillet over med-high heat, about 1-2 tbsp. Add in diced sweet potatoes and cook on med-high heat until soft. Stir occasionally and add additional olive oil if pan becomes dry. Stir in chili powder, smoked paprika, onion and garlic powders, and salt and pepper.
  2. Stir in sliced sausage and chopped kale. Reduce heat to medium and stir until kale is wilted. Stir in scrambled eggs, and season entire skillet again with salt and pepper.
  3. Serve with avocado and hot sauce. Refrigerate leftovers. Enjoy!