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Honey Sriracha Garlic Chicken

Servings 4
Author Laura Doerr


  • 6 pcs bone-in, skin-on chicken legs
  • 4 pcs bone-in, skin-on chicken thighs
  • salt and pepper
  • 1/4 cup brown sugar
  • 3 tbsp sriracha
  • 1/2 cup ketchup
  • 1/4 cup honey
  • 2 tbsp soy sauce
  • 3 cloves garlic minced
  • chopped parsley optional


  1. Preheat oven to 350 degrees. Season the chicken legs and thighs with salt and pepper. 

  2. Whisk together brown sugar, sriracha, ketchup, honey, soy sauce, and minced garlic. Pour a small amount of the sauce in a 9x13 baking dish. Arrange the legs and thighs in the baking dish. Pour remaining sauce over the chicken. Bake for 45 minutes.

  3. Turn up the heat to 425 degrees and cook for another 10-15 minutes. If you want to crisp and caramelize the skin you can turn the broiler on for a couple minutes. Watch closely to avoid burning, it won't take long!

  4. Serve over rice, mashed potatoes, or with your favorite vegetables, enjoy!