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Honey Sriracha Garlic Meatballs

Author Laura Doerr


  • 28 oz All Purpose Meatballs frozen
  • 1/4 cup brown sugar
  • 3 tbsp sriracha
  • 1/2 cup ketchup
  • 1/4 cup honey
  • 2 tbsp soy sauce
  • 3 cloves garlic minced


  1. In a medium bowl combine all ingredients except the meatballs. Whisk until well combined. Pour sauce over meatballs in a crock pot, stir to coat all meatballs. Cook on low for 4 hours stirring occasionally. Serve as a tasty appetizer! 

Recipe Notes

See the recipe link for the All Purpose Meatballs in the blog post.

Sriracha amount can be reduced if you're not looking for a little kick.