Green Goddess Cottage Cheese Dip
Prep Time 10 minutes
Chill Time 1 hour
Total Time 1 hour 9 minutes
Ingredients
- 12 oz container Old Home Foods Cottage Cheese
- 1/2 ripe avocado
- 1 tbsp chopped chives
- 2 tbsp fresh dill
- Palm full of fresh torn parsley
- Juice from 1/2 a lemon
- 1/2 tsp seasoned salt
- 1/4 tsp onion powder
- 1/4 tsp garlic powder
- 1 tbsp olive oil
Instructions
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Combine all ingredients into a food processor or blender. Blend until smooth. Taste for seasoning and adjust salt, and add pepper (if desired).
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Transfer to an air tight container, and refrigerate for 30-60 minutes before serving to allow flavors to come together. Serve with fresh veggies, crackers, or bread.
Recipe Notes
For the fresh herbs I just tore off palmfuls, don't worry if a little stem gets into the mix.