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White Wine Lemon & Garlic Gnocchi

Enjoy a luxurious gnocchi dish with the help of Le Sauce gourmet finishing sauce! Add in any veggies or protein you like for a delicious one-pan meal.

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4
Author Laura Doerr

Ingredients

  • 1 lb pkg gnocchi
  • 1 pkg Le Sauce White Wine Lemon Garlic Gourmet Finishing Sauce
  • 1/2 cup frozen peas
  • 1/4 cup roasted red peppers chopped
  • 1/2 cup fresh grated parmesan cheese
  • 1 tbsp lemon zest
  • Salt and pepper to taste
  • Fresh chopped parsley for garnish

Instructions

  1. Bring a large pot of water to a boil. Season generously with salt. Cook gnocchi according to package instructions. Reserve about 1/2 cup of cooking water before draining.

  2. Meanwhile, add White Wine Lemon Garlic Le Sauce packet to a skillet over medium-low heat. Stir in peas and chopped roasted red peppers. Gently warm through.

  3. Add cooked, drained gnocchi into the sauce. Stir in grated parmesan and lemon zest. Add gnocchi water if needed to thin out. Season with salt and pepper to taste. Serve immediately and garnish with fresh chopped parsley and additional parm if desired.

Recipe Notes

Add in any proteins or veggies that you like. Crumbled Italian sausage would be really good with spinach, zucchini, or any veggies you have on hand!