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Chicken Chopped Salad with Greek Yogurt Honey Mustard

All the best salad fixings tossed in a tangy, sweet, dreamy Greek yogurt dressing!

Total Time 15 minutes
Servings 6
Author Laura Doerr

Ingredients

For the dressing

  • 1/4 cup Old Home Foods Greek Yogurt
  • 1/3 cup honey
  • 3 tbsp yellow mustard
  • 3 tbsp Dijon mustard
  • 1 tbsp apple cider vinegar
  • 1/4 tsp onion powder
  • 1/4 tsp garlic powder
  • 1/4 tsp kosher salt
  • Black pepper to taste

For the salad (no measurements here...just make the portion you want to eat!)

  • Romaine or iceberg lettuce
  • Cooked, chopped chicken
  • Shredded smoked gouda cheese
  • Chopped tomatoes
  • Bacon bits
  • Corn
  • Crispy onion strings
  • Sliced avocado

Instructions

  1. In a bowl or dressing shaker, combine all dressing ingredients. Whisk (or shake) until well combined. Taste for seasoning and adjust salt and pepper as needed.

  2. You can make one large shareable salad or individual salads. The dressing should last through about 4-6 individual portions depending on your portion size and how you like to dress your salads. Toss everything together and enjoy!

  3. Dressing will keep in the fridge for up to a week.

Recipe Notes

Use your own judgement and preferences when building your salad. I love a salad filled with just as many toppings as greens. It makes for great texture and variety.