A festive frozen treat that is super fun and easy to make!
Line a large baking sheet pan with parchment paper.
Spread Old Home Greek Yogurt in an even layer, about 3/8 of an inch thick. Sprinkle with desired toppings. Freeze for at least 3 hours.
Gently peel the parchment from the yogurt and break into pieces. Eat immediately, or store in freezer. Similar to ice cream or frozen yogurt, the bark will melt quickly!
Add in any festive treats for any holiday!