Go Back
Print

Peanut Butter Banana Chocolate Chip Muffins

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 18 muffins
Author Laura Doerr

Ingredients

  • 1/2 cup unsalted butter (1 stick) softened
  • 1/2 cup brown sugar
  • 1/2 cup Old Home creamy peanut butter
  • 2 ripe bananas mashed
  • 1/4 cup milk
  • 2 eggs
  • 1 tsp vanilla extract
  • 1 1/2 cups all purpose flour
  • 1/2 cup old fashioned oats
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1 cup semi-sweet chocolate chips

Instructions

  1. Preheat oven to 375°. Line muffin tins with liners if not using silicone baking pans.

  2. In a large bowl or stand mixer, beat softened butter and brown sugar until well blended. Add in peanut butter, mashed bananas, eggs, milk, and vanilla extract. Mix on medium speed until well combined.

  3. Stir in flour, oats, baking soda and powder, and salt. Stir just until combined. Stir in chocolate chips. Scoop batter equally into muffin pans. Bake for 18-23 minutes, or until toothpick comes out clean. Cool and enjoy!

Recipe Notes

Chopped walnuts would be a great addition to these muffins!