Go Back
Print

Ginger Teriyaki Crusted Pork Chops

Grilled pork chops packed with flavor with Char Crust's Ginger Teriyaki dry rub. An easy and quick meal! Check out the recipe notes for a bonus recipe!

Course Main Course
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 2 pork chops
Author Laura Doerr

Ingredients

  • 2 thick cut pork chops
  • Ginger Teriyaki Char Crust® Dry-rub seasoning
  • drizzle olive oil

Optional Serving Suggestions

  • Grilled pineapple rounds
  • Grilled bell pepper slices
  • Grilled onion slices

Instructions

  1. Preheat indoor or outdoor grill/grill pan.

  2. Sprinkle pork chops generously with Ginger Teriyaki Char Crust Dry-Rub seasoning, coating all sides. Gently drizzle the coated pork chops with olive oil (or spray non-stick cooking spray).

  3. Place on hot grill and cook for about 5 minutes. Turn and cook on the other side for about 4-5 minutes. For best results use a meat thermometer to reach 145° internal temperature. Cooking times will vary depending on chop thickness and grill temperature.

  4. Allow to rest for at least 5 minutes before slicing and serving.

Recipe Notes

Try this recipe with ANY of Char Crust's dry rubs.

Serve as is with your favorite sides, or slice chops and make ginger teriyaki pork chop sliders with toasted slider buns, pepper jack cheese, leaf lettuce, pineapple rings, and bell peppers. Mix together mayo and sriracha for a spicy condiment!