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Turkey Sausage Apple Stuffing

Course Side Dish
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 6
Author Laura Doerr

Ingredients

  • 1/2 lb sweet Italian turkey sausage
  • 1 1/2 cups celery chopped
  • 2 apples chopped
  • 1/2 yellow onion chopped
  • 1 3/4 cups chicken broth
  • 1/2 tsp garlic powder
  • 1 tsp fresh sage diced
  • 1 tsp fresh thyme
  • 1 1/2 cups corn bread stuffing see notes
  • 1 1/2 cups seasoned stuffing see notes
  • salt and pepper

Instructions

  1. In a medium skillet, brown the turkey sausage until cooked through, and set aside.

  2. In a large skillet combine the celery, apples, onions, chicken broth, garlic powder, sage, thyme, and salt and pepper. Bring to a boil, reduce heat to low and simmer, covered, for 5 minutes.

  3. Stir in the sausage, corn bread stuffing, and seasoned stuffing. Stir until coated, and bread crumbs are soft. Serve immediately.

Recipe Notes

You can use any kind of sausage that you like, I just love the sweet and hot Italian turkey varieties. I get them in casings, and just remove the casing and cook up.

You can buy corn bread stuffing bread crumbs by the packaged stuffing. I always buy the canister of Stove Top, it lasts a long time, and I use it in meatloaf. Yum!