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Lemon Poppy Seed Bread

Author Laura Doerr

Ingredients

  • 1 box lemon cake mix
  • 1 pkg INSTANT lemon pudding
  • 1 cup warm water
  • 1/4 cup poppy seeds
  • 1/2 cup oil
  • 4 eggs

Instructions

  1. Preheat oven to 350 degrees. Grease which ever sized pans you are using. Makes 2 large loaf pans, 3 smaller loaf pans, or 5 mini loaf pans.

  2. In a medium bowl mix together cake mix, instant pudding, water, and poppy seeds. Add the oil and eggs and beat with a mixer on medium speed for about 4 minutes.

  3. Divide batter into greased baking pans. Bake for 35 minutes (regular-medium sized loaf pans), or until toothpick comes out clean. Cool on a cooling rack, and store in a covered container. See notes for other bake times.

Recipe Notes

Mini muffins take about 11-12 minutes.

Mini loafs take about 20-30 minutes.

In any type of bake just make sure the toothpick comes out clean.