A tangy and delicious sauce to top your favorite pork sandwiches!
In a small sauce pan over low heat, whisk together yellow mustard, apple cider vinegar, honey, and brown sugar. Combine and warm through until sugar is dissolved. Remove from heat.
Whisk in ketchup, hot sauce, Worcestershire sauce, and all spices. Once well combined, toss desired amount with warm pulled pork. Sauce can be made ahead of time and stored in the fridge for about a week. Also freezable!
Assemble sandwiches by placing pulled pork on toasted brioche, top with a drizzle of additional gold sauce, topped with slaw, onion strings, and pickles, yum!
See link in post for my all purpose pork roast recipe, perfect for sandwiches!
Hot tip for the slaw piece, buy a dill pickle salad kit and use as your slaw, delicious!