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Easy Creamy Corn Dip

The perfect topper for tacos or scooped with your favorite chips!

Prep Time 10 minutes
Total Time 10 minutes
Servings 4
Author Laura Doerr


  • 2 cups corn (frozen & thawed, or fresh off the cob)
  • 1 fresh jalapeƱo or green pepper diced
  • 3 tbsp plain Greek yogurt
  • 2 tbsp lime juice
  • 1/4 tsp smoked paprika
  • 1/4 tsp chili powder
  • 1/4 tsp garlic powder
  • 1/4 tsp cumin
  • 1/4 cup crumbled queso fresco or cotija cheese
  • Salt and pepper
  • Fresh chopped parsley or cilantro optional for garnish


  1. In a medium bowl stir all ingredients together until well combined. Chill if desired, but can be served immediately. Great on chicken tacos, nachos, taco salad, or scooped with your favorite tortilla chips.

Recipe Notes

If fresh sweet corn is in season definitely use that. It would be really delicious if you grilled the corn first. When out of season I use frozen (thawed) corn.

Like any dip, the flavors combine and become stronger if it has time to chill, but it certainly can be served right away if you're in a time pinch.