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Dark Chocolate Cashew Clusters

A four ingredient decadent treat. Super easy and no oven required!

Prep Time 10 minutes
Chill Time 20 minutes
Total Time 30 minutes
Servings 20 clusters
Author Laura Doerr


  • 10 oz dark chocolate chips or chunks
  • 1/8 cup coconut oil melted
  • 2 cups roasted and salted cashews
  • Flakey sea salt


  1. Line a large sheet pan (or 2) with parchment paper.

  2. In a microwave safe bowl, melt the dark chocolate in the microwave, stirring after 30 second increments until smooth. Stir in melted coconut oil. Stir in cashews.

  3. Drop spoonfuls onto parchment lined sheet pan. Top each cluster with a pinch of flakey sea salt. Chill in the fridge or freezer until set. Store in an airtight container. I prefer them cold so I keep them in the fridge or freezer.