A simple, sweet & salty twist on your favorite snack! Perfect for movie night!
In a small bowl, whisk together the peanut butter topping ingredients and set aside.
In a large pot or Dutch oven (6-quart or larger), heat coconut oil over medium-high heat with 2 popcorn kernels. Cover until you hear the kernels pop. Remove the 2 popped kernels. Stir in the rest of the popcorn kernels. Cover, but with the lid vented to allow some steam to escape. Once the popping slows, and there are about 2 seconds between pops, remove from heat and take the lid off to allow steam to escape to avoid soggy popcorn.
Drizzle with melted butter, stir to coat. Sprinkle and stir in the powdered peanut butter mixture. Enjoy!
I've found this popping method is helpful to avoid overheating your oil, and burning the popcorn. If your oil starts to smoke, it's too hot and your popcorn could taste burnt. Other oils would work as well, like avocado oil, or vegetable oil.
The powdered peanut butter mixture can be sprinkled on fresh popped bagged popcorn as well. It just needs something to adhere to, like melted butter.