The perfect way to celebrate stone fruit season! Light, fresh, and perfect for summer entertaining.
Preheat oven to 425°F.
Slice the baguette crosswise into 1/2-inch thick slices. Place baguette slices in a single layer on a baking sheet. Drizzle with 2 tablespoons of olive oil. Bake for 10 minutes, or until lightly toasted, flipping slices after 5 minutes.
Combine the stone fruits, shallot, vinegar, remaining 2 tablespoons olive oil, thyme, kosher salt, and pepper in a medium bowl. Let stand for 10 minutes.
Smear the burrata on the baguette slices. Top with fruit mixture. Drizzle with additional olive oil and sprinkle with additional thyme leaves and flaky sea salt.