Go Back

Easy Grilled Chicken Wings

So easy, so juicy, and so flavorful! You'll be grilling your wings from here on out!

Course Appetizer, Main Course
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Author Laura Doerr


  • 4 lbs chicken wings
  • 2 tbsps per lb Char Crust® Dry-rub seasoning
  • Fresh chopped parsley for garnish
  • Ranch or blue cheese dressing for serving
  • Carrots and celery for serving


  1. Preheat a grill to 350°. Gently pat the wings with a paper towel to remove excess liquid.

  2. If using more than one dry-rub, divide the wings into batches for however many dry-rubs you have. Place wings in large mixing bowl, and toss in dry-rub. For 8-10 wings I used about 2 tablespoons of dry rub, enough to generously coat the wings. Repeat with other dry-rub flavors if desired.

  3. Place all wings onto grill, keeping them close together. Grill in total for about 20 minutes, turning the wings every 5 minutes. Internal temperature should reach 165°.

  4. Serve with fresh veggies, and your favorite ranch or blue cheese. Wings are delicious on their own too!

Recipe Notes

Find the link to the dry rubs I used in the blog post. I used four different kinds and they were SO GOOD. Not overly salty, perfect flavors for wings but can be used on any protein.