A veggie packed version of a takeout favorite, fried rice! Versatile and pairs deliciously with added proteins like my Teriyaki Chicken Meatballs.
Add oils to a large wok or skillet over medium-high heat. Stir in onions and peppers. Stir-fry for 1-2 minutes. Stir in garlic and ginger, and cook for another 1-2 minutes. Stir in riced cauliflower and mixed vegetables.
Stir in soy sauce and allow to cook for 5-10 minutes or until all the veggies are heated through, and any water from the frozen veggies has cooked out. Stir in scrambled eggs. Season with fresh cracked black pepper and red pepper flakes if desired.
Enjoy as is, or add your favorite protein like my Teriyaki Chicken Meatballs.
Cauliflower rice can be swapped for cooked white or brown rice.