Up your grilling game with your favorite hard cider beer and brats!
Bring hard cider and beef broth to a boil. Add in brats, and reduce heat to med-high heat, and boil for 10 minutes.
While brats are boiling, preheat your grill to about 400°. Place boiled brats on grill, and cook for about 3-5 minutes per side, or until internal temperature reaches 160°. I like my brats and dogs pretty charred when grilling.
Serve brats on toasted buns with sliced *grilled onions and a spicy Dijon mustard of choice. I use a store bought garlic dill mustard that I love!
*if you're making grilled or sautéed onions, deglaze the pan when cooking by adding a little hard cider beer to bring in more of that flavor, delicious!