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Apple Walnut Tuna Salad

Servings 4
Author Laura Doerr


  • 12 oz tuna canned, drained
  • 1/4 cup Plain Greek yogurt
  • 2 tbsp mayo
  • 1/2 tsp dried onion flakes
  • 1/4 tsp salt
  • dash black pepper
  • 1 medium diced red apple
  • 1/4 cup chopped walnuts


  1. In a medium bowl combine all ingredients and stir until well combined. If you like your salad with more dressing, add more Greek yogurt 1 tbsp at a time until you reach your desired consistency. 

  2. Taste for seasoning, adjust salt and pepper as needed. Serve on a salad, in a wrap or pita pocket, or scoop up with your favorite crackers. Enjoy!

Recipe Notes

Can be served immediately, but best chilled for about an hour. Salad will keep in the refrigerator for a couple days, but it's best when fresh!

You could sub out onion powder if you do not have onion flakes, but you may want to use less (start with 1/4 tsp).

Any apple will work, I've only used Honeycrisp because they are my favorite and are sweet and crisp!