A super easy, savory snack!
Preheat oven to 275°.
In a large mixing bowl whisk together oil, ranch seasoning, garlic powder, dill weed, chili powder, and smoked paprika (add optional heat spices if desired). Stir in the pretzels and toss to coat. Allow the pretzels to marinate for about 20 minutes, stirring every few minutes.
Arrange pretzels onto a large rimmed baking sheet. Bake for 20 minutes, stirring halfway through.
Allow to cool. Store in an air tight container or bag.
For added kick, add one of the two suggested pepper options.