A classic cookie that can be transformed into many tasty treats!
Combine the flour, almonds, sugar, and salt in a food processor. Process until almonds are finely ground. Add in cold butter cubes, and pulse until mixture becomes course crumbs.
In a small dish, combine the egg yolk, almond extract, and water. Drizzle into the flour mixture while processing. Process until the dough forms a ball. Wrap dough in plastic wrap and chill for about 30 minutes.
Preheat oven to 325 degrees.
Lightly flour a work surface such as a large cutting board or clean counter. Roll half of the dough out to a 1/4-inch thickness. Use desired cut-out shapes, and place cut-outs onto a baking sheet. Repeat until all the dough is used.
Bake for 12-13 minutes or until edges just start to brown. Cool for 1 minute before removing cookies to a wire rack. Cool completely, decorate as desired. Frosting, dipped in chocolate, sprinkles, etc.
I used a fun imprinted rolling pin after I initially rolled out the dough. This created a design on each cookie.
These would be really good with frosting or dipped in chocolate or almond bark!