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Healthy Holiday Snacking

Course Appetizer, Snack
Prep Time 15 minutes
Total Time 15 minutes
Servings 6
Author Laura Doerr


  • Cauliflower florets
  • Cucumber slices
  • Bell Pepper slices
  • Carrots
  • Celery sticks
  • Cherry tomatoes halved
  • Baby pickles
  • Mini mozzarella balls
  • Mixed nuts
  • Dried fruit
  • Hummus
  • Fresh herbs for garnish


  1. Using 3 small bowls, place hummus in one, baby pickles in another, and the mini mozzarella balls in the third. Space them out on your serving platter.

  2. Arrange the sliced cucumbers in a snake-like pattern around the board. Place the rest of the veggies and tomatoes in groups around the board. Try to keep similar colors apart from each other. Fill in spaces with mixed nuts, dried fruits, and crackers. Garnish with fresh sprigs of rosemary, thyme, or basil. Enjoy!