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White and Green Bean Casserole

Course Side Dish
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 10
Author Laura Doerr


  • 1 tbsp olive oil
  • 1/2 tbsp balsamic vinegar
  • 1 small onion diced
  • 2 cloves garlic minced
  • 1 10.5 oz. can Campbell's® Condensed Cream of Mushroom Soup
  • 1/2 cup chicken or vegetable broth low sodium
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 14.5 oz. cans Butter Kernel® Cut Green Beans drained
  • 1 15.5 oz. can S&W® White Beans drained & rinsed
  • 1 2.8 oz. container French's® Crispy Fried Onions


  1. Preheat oven to 400° and spray a casserole baking dish with non-stick cooking spray.

  2. Heat olive oil in a small skillet or sauce pan over medium heat. Add chopped onion, garlic, and balsamic vinegar. Sauté for 5-10 minutes or until onions are soft. Remove from heat.

  3. In a large mixing bowl, whisk together Campbell's® Condensed Cream of Mushroom Soup, chicken or vegetable broth, and salt and pepper. Stir in onion and garlic mixture, drained Butter Kernel® Cut Green Beans, and drained and rinsed S&W® White Beans. Pour into prepared casserole dish. Top with French's® Crispy Fried Onions. Bake for 25-30 minutes, until bubbly and browned on top.