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Summer Berry Salad with Greek Yogurt Poppy Seed Dressing

Course Salad
Prep Time 15 minutes
Total Time 15 minutes
Servings 4
Author Laura Doerr


For the dressing

  • 3/4 cup Greek Yogurt
  • 1/4 cup water or milk
  • 2 tbsp sugar or alternative sweetener
  • 1/4 cup white wine vinegar
  • 2 tbsp poppy seeds
  • 1/2 tsp dry mustard
  • pinch salt


  • 1/2 cup toasted slivered almonds
  • romaine
  • arugula or spring mix
  • crumbled goat cheese
  • strawberries chopped
  • blueberries
  • peaches chopped
  • 1 cup chicken breasts cubed, optional


  1. In a medium bowl, whisk all dressing ingredients together until smooth. Chill until ready to dress salads.

  2. Arrange salad ingredients into bowls. Drizzle with poppy seed dressing, toss and enjoy!

Recipe Notes

I don't use exact measurements when I make a salad so I opted to do the same when writing this recipe. You can make the dressing and use it throughout the week on 1-6 salads depending on how many you're feeding and portion size.

I like to use chicken to make it a meal, but certainly optional. Any fruit would be great in this, I just used what was in season and looked good at the store.