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Chicken Pesto Naan Pizzas

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2 pizzas
Author Laura Doerr


  • 2 naan flatbreads
  • 1 cup chicken cooked & chopped
  • 1 tsp dried oregano flakes plus extra for topping
  • 4 tbsp prepared basil pesto
  • 1/4 cup roasted red peppers chopped
  • 1 cup mozzarella cheese shredded
  • 1/2 cup feta cheese
  • drizzle olive oil


  1. Preheat oven to 400 degrees. Place naan breads on a baking sheet. Pre-bake the naan breads for 3-5 minutes to start crisping.

  2. In a small bowl, toss the cooked and chopped chicken with the oregano. 

  3. Once naans are pre-baked, spread 2 tablespoons of the prepared pesto onto each naan. Top with chicken and oregano mixture. Sprinkle with mozzarella cheese. Arrange the roasted red peppers over the top, and sprinkle with feta cheese. Add another dash of oregano flakes on top of pizzas. Bake for another 5 minutes or until cheese is melted.

  4. Drizzle pizzas with some good olive oil before slicing and serving.

Recipe Notes

Additional great toppings would be red onion or olives.

Great served as a meal, or a fun party appetizer.