Go Back

Chicken Apple Brie Melts

Servings 2
Author Laura Doerr


  • 4 slices sourdough bread
  • 2 tbsp butter
  • 1 1/2 cups rotisserie chicken chopped
  • 8 oz brie cheese sliced
  • 1 apple thinly sliced
  • 1/2 cup arugula

Honey Mustard Dipping Sauce

  • 1/3 cup honey
  • 1/4 cup avocado oil
  • 3 tbsp grainy mustard
  • 2 tbsp yellow mustard
  • 1 tbsp apple cider vinegar
  • 1/4 tsp onion powder
  • 1/4 tsp garlic powder
  • salt and pepper


  1. In a small bowl, whisk the honey mustard dressing ingredients together. Spread a small amount of dressing onto all 4 slices of bread.

  2. Arrange chicken evenly onto 2 of the slices of bread, and season with fresh cracked pepper, followed by arugula, then sliced apples, and finally the brie cheese slices. Top with the other slices of bread. 

  3. Preheat a flat-top griddle or skillet on med-high heat. Butter the top slice of bread, and place the sandwich buttered side down on the flat-top. While the first side is cooking, butter the second side of the bread. Cook for about 5-7 minutes or until golden brown. Flip and cook the second side until golden brown and cheese is melted. 

  4. Slice in half and serve along side the honey mustard dipping sauce. 

Recipe Notes

I like to trim the rind off of the brie cheese. It has a distinct flavor that I am not a fan of, but you can certainly leave it on. 

I highly recommend using sourdough bread, it just grills up so nicely for these! I get mine pre-sliced in the bakery section of my local grocery store.