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BBQ Smoked Sausage Flatbread with Gruyere

Servings 2
Author Laura Doerr


  • 2 flatbreads such as naan
  • 1/2 cup BBQ sauce
  • 8 oz kielbasa sausage grilled, sliced
  • 4 slices bacon cooked, crumbled
  • 1/2 medium green bell pepper
  • 1 pepperoncini
  • 2 scallions sliced
  • 1/2 cup mozzerella cheese shredded
  • 1 cup gruyere cheese shredded
  • fresh parsley or cilantro optional


  1. Preheat grill or oven to 350 degrees.
  2. Grill the sausage and peppers until heated through and you get grill marks, about 5-10 minutes. Remove from grill, slice sausage, and chop peppers. Grilling is an optional step, you can use the raw peppers, and un-grilled sausage since it is already fully cooked, the grill just adds great flavor and heats everything through.
  3. Meanwhile, spread the BBQ sauce evenly between the 2 flatbreads. Add chopped scallions, and sprinkle with half of the gruyere cheese. Top with sausage, cooked crumbled bacon, and peppers. Top with remaining gruyere and mozzarella.
  4. Grill or bake flatbreads until cheese is melted, and crust is crisp. Watch closely to avoid burning the bottom of the flatbreads on the grill. If using a fresh dough crust, baking times will vary.
  5. Slice and garnish with fresh parsley or cilantro if desired. Enjoy!