Toss dressing with salad ingredients, and divide into serving bowls. Top with sliced avocado and serve with your favorite tortilla chips!
I like to massage the kale with my hand with a tiny drop of olive oil, it really helps to soften the kale and takes the rough and tough out of it for a more pleasant eating experience! Do this for about a minute.
Note the recipe uses 1 pound of turkey, but I use about 1/4 lb. per serving, and use the leftovers for lunch the next day, unless of course you are cooking for more than 2!
Dressing can easily be modified. If you like it sweeter use more French dressing, if you like it spicier add more sriracha. Additional toppings can be added based on preference such as olives, bell peppers, or red onion. Scoop up with your favorite tortilla chips.