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Lemon-Pepper Parmesan Asparagus

Author Laura Doerr


  • 1 bundle fresh asparagus
  • drizzle olive oil
  • 2 tsp lemon-pepper seasoning
  • 1/4 cup fresh grated Parmesan cheese


  1. Preheat oven to 425 degrees 

  2. Rinse and trim asparagus. Where the stem naturally breaks is where you want to trim off the woody ends. Arrange the asparagus on a baking sheet.

  3. Drizzle with olive oil, sprinkle with lemon-pepper seasoning, and toss to coat. Sprinkle with grated cheese. Bake for 8-9 minutes and serve immediately. 

Recipe Notes

I've also chopped them up and cooked them in a skillet over the stove with a little olive oil, just as good!