In a medium bowl whisk together olive oil, chili powders, cumin, smoked paprika, onion and garlic powders, salt and pepper, lime juice, and water.
Combine meatballs and spice/water mixture in a medium-large skillet over medium heat. Cover and steam on med-low until heated through, stirring occasionally, about 10-15 minutes. Simmer on low uncovered and water will reduce if too runny. This would be a good time to throw some black beans in if you want to heat them through. If sauce mixture seems too thick, add more water to thin it out.
Serve meatballs over a bed of Sweet Sticky Brown Rice, and top with black beans, lettuce, tomatoes, avocado, scallions, cheese, sriracha, and sour cream.
This would be equally delicious wrapped up in an actual burrito!
The chipotle chili powder is where your heat factor is going to come from. Start with a lesser amount if you are not into spice. Make sure to use smoked paprika, not just regular paprika!