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BLT Bruschetta Roll-Ups

Servings 4
Author Laura Doerr


  • 4 medium tortilla wraps
  • 4 oz cream cheese
  • 1 heaping tbsp prepared basil pesto
  • 4 roma tomatoes diced
  • 12 slices bacon cooked
  • arugula
  • drizzle balsamic glaze


  1. In a small bowl combine cream cheese and pesto. In another small bowl drizzle diced tomatoes with balsamic glaze, stir to coat.
  2. Spread cream cheese mixture evenly over the tortillas. Arrange 3 slices of cooked bacon on each tortilla. You could also chop the bacon and sprinkle. Arrange arugula over bacon, and scatter with balsamic tomatoes.
  3. Tightly wrap up the tortillas. Enjoy as a full wrap, serve cut in half, or slice into bite sized appetizer portions held together with toothpicks! Yum!

Recipe Notes

I use the balsamic glaze from Trader Joes but you can find it in most grocery stores now.