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Ham and Swiss Egg Muffins

The perfect make ahead breakfast bites with added protein!

Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 12 muffins
Author Laura Doerr

Ingredients

  • 1/2 cup Old Home Foods Cottage Cheese
  • 6 eggs
  • 3/4 cup egg whites
  • 1/4 tsp onion powder
  • 1/2 tsp dried parsley flakes
  • Salt & pepper
  • 1/2 cup shredded Swiss cheese
  • 1/2 cup diced ham

Instructions

  1. Preheat oven to 350°, and grease a 12-cup *muffin pan (see notes)

  2. In a small food processor or blender, whip the cottage cheese until smooth (you can opt to skip this step, you'll just see the cottage cheese chunks throughout)

  3. In a medium bowl whisk together eggs, egg whites, cottage cheese, and spices. Pour evenly into muffin pan. Add a bit of diced ham into each egg muffin, top with shredded Swiss cheese. Bake for about 25 minutes or until eggs are cooked through.

Recipe Notes

Great with added veggies too!

*I use a silicone muffin pan for easy removal. I have not tested this recipe in any other muffin pan. If using silicone you do not need to grease.