Go Back
Print

Strawberry Yogurt Pancake Muffins

A fluffy pancake but in muffin form, and packed with strawberry goodness!

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 12 muffins
Author Laura Doerr

Ingredients

  • 2 cups pancake mix
  • 2/3 cup milk (dairy or non-dairy) I used cashew milk
  • 2 eggs
  • 1/4 cup Old Home Foods Strawberry Yogurt
  • 1/4 cup maple syrup
  • 1/2 tsp vanilla extract
  • 1/2 cup chopped strawberries

Instructions

  1. Preheat oven to 350°. Line a 12-cup muffin pan with liners or use a silicone pan.

  2. In a large bowl, whisk together all ingredients except fresh chopped strawberries. Once batter is combined, gently stir in strawberries. Divide batter evenly into muffin pan. Bake for 15-16 minutes, or until toothpick comes out clean.

  3. Serve with butter, maple syrup, or a dollop of Old Home Foods Strawberry yogurt.