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Whole Wheat Blueberry Waffles

The perfect weekend family breakfast. Great to freeze for a quick busy morning breakfast too!

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Author Laura Doerr

Ingredients

  • 1 1/2 cups whole wheat flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 2 tbsp sugar
  • 1 egg
  • 1 1/2 cups almond milk (any dairy or non-dairy works)
  • 5 tbsp melted coconut oil (or melted butter)
  • 1/2 cup frozen blueberries

Instructions

  1. Preheat your waffle maker.

  2. In a medium bowl, whisk together the dry ingredients, flour, baking powder, salt and sugar. (see note if making for baby) Whisk in the egg, milk, and melted coconut oil just until combined. Batter will be lumpy. Gently stir in the frozen blueberries.

  3. Spoon desired amount onto waffle maker, and cook until lightly browned and crispy on the outside, and cooked through the center. Times and number of waffles will vary. I only have a mini waffle maker so cannot confirm on a larger Belgium style waffle maker.

  4. Serve with a little butter, maple syrup, and fresh blueberries. Great with sliced bananas too!

Recipe Notes

I made half this batter for my 8 month old so left out the salt and sugar. Combine everything except that, then split the batter, and add the sugar and salt into the adult portion.