Another simple and tasty way to use my All Purpose Chicken Meatballs from your freezer stash!
Whisk together the slurry ingredients, set aside.
In a medium skillet over medium-high heat, whisk together the remaining ingredients except for the meatballs. Bring to a gentle boil, and whisk in the prepared slurry to thicken the sauce. Once boiling again, reduce heat to low. Stir in meatballs (frozen or thawed). Cover and simmer for 6-8 minutes or until meatballs are warmed through. Stir occasionally.
Serve over steamed rice, or the vegetable fried cauliflower rice recipe linked in this blog post.