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Buffalo Chicken Salad

Prep Time 20 minutes
Total Time 20 minutes
Servings 4
Author Laura Doerr

Ingredients

  • 1/3 cup plain Greek yogurt
  • 2 tbsp buffalo sauce
  • 1 tbsp milk
  • 1 tsp lemon juice
  • 1/8 tsp seasoned salt
  • black pepper to taste
  • 1/8 tsp garlic powder
  • 1/8 tsp onion powder
  • 1/2 tbsp chives minced
  • 1/2 tbsp fresh parsley minced
  • 2 cups chicken cooked, chopped
  • 1/4 cup celery finely chopped
  • 1/4 cup purple cabbage finely chopped
  • blue cheese crumbles optional

Instructions

  1. In a medium bowl, combine the yogurt, buffalo sauce, milk, lemon juice, seasoned salt, pepper, garlic and onion powders, chives, and parsley. Stir until well combined. Stir in chicken, celery and cabbage.

  2. Serve in lettuce cups, stuffed in a pita pocket, or scoop with your favorite crackers. Top with blue cheese crumbles if desired. Refrigerate until ready to serve. Best after it has chilled for at least an hour to allow for flavors to combine.