-
Preheat grill or oven to 350 degrees.
-
Grill the sausage and peppers until heated through and you get grill marks, about 5-10 minutes. Remove from grill, slice sausage, and chop peppers. Grilling is an optional step, you can use the raw peppers, and un-grilled sausage since it is already fully cooked, the grill just adds great flavor and heats everything through.
-
Meanwhile, spread the BBQ sauce evenly between the 2 flatbreads. Add chopped scallions, and sprinkle with half of the gruyere cheese. Top with sausage, cooked crumbled bacon, and peppers. Top with remaining gruyere and mozzarella.
-
Grill or bake flatbreads until cheese is melted, and crust is crisp. Watch closely to avoid burning the bottom of the flatbreads on the grill. If using a fresh dough crust, baking times will vary.
-
Slice and garnish with fresh parsley or cilantro if desired. Enjoy!